The American buffalo is tough, but the jerky shouldn’t be. The secret behind our tender slices can be found high up in the Colorado Rockies where our grass fed bison roam free in open hay meadows and thrive in the cool mountain air. From our pasture to your palate, we aim to share with you a western jerky experience that’ll knock you clean out of your saddle!

Ingredients: bison, soy sauce (soybeans, salt, wheat), smoke flavorings, lime juice, garlic powder, cayenne pepper, ground sage, jalapenos, onions, vegetable oil, herbs and spices.